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手羽先の塩焼き｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

chicken wings : 6
salt and pepper : a little

Time required

20minutes

Procedure

1) take out the chicken wing bones 00:44
Place the chicken wings skin side down and make an incision 1 cm from the joint toward the meaty side.
After removing the joint, the tip of the bone is exposed from the cut.
2) dismantle the wings 02:03
Bend the thinner one of the two bones 90 degrees and remove it while rotating.
Cut the chicken wings in half and separate the thick and thin sides.
3) season and bake 04:30
2. Salt and pepper the thicker side.
Bake until the fish is browned on the grill and serve it on a plate to complete.

Point

・You can increase the amount of chicken wings to your liking.
・Be careful not to hurt your hands with the protrusions on the chicken wings.
・If there are pieces of cartilage, remove them.
・ Efficiency is improved by collectively performing work such as making cuts and removing bones.
・You can use a toaster or a frying pan instead of the fish grill.