#野菜の切り方

セロリの切り方｜シュンギくんの料理教室チャンネルさんのレシピ書き起こし

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シュンギくんの料理教室チャンネル

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Ingredients

セロリ : 1本

Time required

10minutes

Procedure

1) セロリの筋を取る 00:38
Separate the celery into leaves and stalks.
If you want to remove the tendons by hand, remove the tendons by scratching the tip of the protruding part of the stem with your hand.
If you want to remove the tendons with a knife, cut the tip of the stem with a knife and remove the tendons around the stem.
Once the streaks are removed, cut off the roots.
2) cut into sticks 02:00
Cut the stem of 1 into 3-4 cm.
Cut into strips along the fibers.
3) chop 02:40
Make a cut in the stem of 1 along the fiber.
Turn it sideways and cut into 1-2 mm squares.
4) 葉先を切る(千切り) 04:05
1の葉先を1cm程度の千切りにする。
5) 葉先を切る(ざく切り) 04:21
1の葉先を、5cm幅程度のザク切にする。

Point

・There are fibers in the protruding part of the celery.
・It is recommended to cut into sticks and eat them as stick vegetables.
・The minced meat is recommended for minestrone soup and meat sauce.
・Thin slices are recommended for soup.
・Leaf tip is recommended for soup and coloring.