オニオンスライス切り方｜ごはんチャンネルめしらぼさんのレシピ書き起こし

・If you cut the onion vertically from the root, it will be soft and easy to remove the spiciness.
・Do not cut the root.
・It's easier to peel the onion skin after making a cut.
Cut off the onion sprouts if they are damaged.
・When slicing, hold it firmly with your hand so that it does not come apart because it is cut.
・If you make a mistake in cutting, you should slice it in the opposite direction.
・By leaving the roots, it is easy to slice all the way to the end.
・ Add 3% of the weight of the onion to the salt.
・After adding the salt, mix without rubbing so as not to break the onion fibers.
・When removing moisture with paper, gently remove moisture without squeezing.