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ガトーショコラ（カップガトーショコラ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

chocolate bar : 2 pieces (100g)
無塩バター : 大さじ2
卵 : 1個
ホットケーキミックス : 大さじ3
ココアパウダー : 大さじ1

Time required

15minutes

Procedure

1) prepare the eggs 00:57
Soak eggs in lukewarm water (not listed) for about 5 minutes.
2) melt 01:13
Break the chocolate bar into bite-sized pieces and put them in a heat-resistant bowl.
Add unsalted butter.
Heat in the microwave at 600W for about 1 minute.
Mix with a whisk and melt with residual heat.
3) make the dough 01:41
Crack the eggs into 2 and mix.
Add pancake mix and cocoa powder and mix.
4) 焼く 02:16
Pour the batter into the cup to a height higher than half of the cup.
Place each in the center of the microwave and heat at 500W for 30 seconds.
Heat for another 20 seconds and it's done.

Point

・A mold with a bottom of 5 cm and a height of 4 cm is used.
・The amount is about 4 servings.
・The chocolate bar uses milk chocolate.
・If you don't have unsalted butter, you can use 1 tablespoon of salad oil instead.
・You can omit the cocoa powder.
Use sugar-free cocoa powder.
・You can easily make it in the microwave without using the oven.
・If you put cold eggs into the batter, the chocolate bar will harden.
・If the dough is raw after heating, add 10 seconds to the heating time.