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Jelly (mandarin orange jelly with lactic acid bacteria drink and fruit pulp) | Easy recipe by culinary expert Yukari at home / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Lactic acid bacteria drink concentrate : 100ml
炭酸水 : 150ml
みかんの缶詰 : 240g
粉ゼラチン : 5g
お湯 : 30ml

Time required

15minutes

Procedure

1) Smashing Mandarins 01:34
Remove the juice from the can of mandarins and place the mandarins in a bowl.
Using a whisk, mash the mandarins lightly until the juice comes out.
2) 粉ゼラチンを溶かす 02:05
器に粉ゼラチンとお湯を入れ、透明になるまでよく混ぜ溶かす。
3) Make the jelly liquid 02:35
Put the lactobacillus drink concentrate into a heat-resistant bowl and heat in a 600W microwave for 20 seconds.
When it has warmed to body temperature, add 2 and mix well.
Add to step 1 and mix well, then add the carbonated water and mix slowly.
4) 冷やす 04:33
4個の容器に4等分に分けて移し、バットに乗せてラップをする。
冷蔵庫で3時間冷やしたら完成。

Point

・The amount shown is equivalent to four 150ml containers.
・Always use undiluted lactic acid bacteria drinks.
Use unsweetened carbonated water.
・When dissolving powdered gelatin, always use hot water and mix until there are no lumps left.
- To prevent the gelatin from clumping, be sure to use room temperature lactic acid bacteria drink concentrate, canned mandarin oranges, and carbonated water.
・We recommend using strongly carbonated water.
・Time required to cool in the refrigerator is not included in the total time.