水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Udon (grilled udon style) | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Katsuobushi (for seasoning) : 2g
- (A) Oyster sauce : 大さじ1/2
- (A) Soy sauce : 大さじ1/2
- (A) Sugar : 1つまみ
- (A) salt : 1つまみ
- (A) Umami seasoning : 3振り
- (A) salad oil : 小さじ2
- (A) black pepper : 適量
- 冷凍うどん : 1玉
- 鰹節(トッピング用) : 適量
Time required
7minutes
Procedure
-
1)
Prepare the katsuobushi (for seasoning)
03:18
Put the katsuobushi (for seasoning) in a heat-resistant container.
Heat in the microwave at 600W for 40 seconds.
Knead and powder. -
2)
heat up
03:58
Put (A) in 1.
Add frozen noodles.
Cover and heat in the microwave at 600W for 4 minutes and 30 seconds. -
3)
finish
06:32
Mix 2.
Finished with dried bonito (for topping).
Point
・Yaki-udon style recipe made in the microwave.
・When using boiled udon, adjust the heating time in the microwave.
・In step 2, the lid is on in the video, but you can cover it with plastic wrap.
・Mayonnaise makes it more delicious.
・When adding vegetables, heat them separately in the microwave.
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