apron Time required : 7minutes
和え物(こごみのごまマヨネーズ和え)|料理人 設楽の料理道場さんのレシピ書き起こし
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Ingredients
- こごみ : 60~70g
- (A) Ground sesame : 大さじ2
- (A) Sugar : 小さじ2
- (A) Soy sauce : 小さじ2
- (A) Mayonnaise : 大さじ1
Time required
10minutes
Procedure
-
1)
boil hot water
00:56
Put water (not included in the recipe) in a pot and heat it.
-
2)
こごみの下準備をする
01:20
Fill a bowl with water (not included in the recipe), add the kogomi, and rinse, changing the water 2-3 times.
Cut off the base and tear off the protruding leaves with your hands.
If it is too long, cut it in half. -
3)
合わせ調味料を作る
02:48
器に(A)を入れてよく混ぜ合わせる。
-
4)
茹でる
03:50
1のお湯が沸いたら2を入れて、約1分茹でて冷水で冷やす。
キッチンペーパーで水気を拭き取る。 -
5)
和える
04:55
3に4を入れて和えたら完成。
Point
- When boiling water, covering the pot will help save on gas bills.
・You can add 2 tablespoons of mayonnaise if you like.
- If you tear off the protruding parts of the kogoumi leaves with your hands, it will taste better, but it is not necessary to remove them.
・It is best to mix salads just before eating.
-You can add black sesame seeds as a topping if you like.
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