ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Gratin (instant potage bread gratin) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Plain bread : 1 sheet
- (A)バター : 8g
- (A)インスタントポタージュ : 1袋
- (A)お湯 : 80ml
- ピザ用チーズ : 40g
Time required
10minutes
Procedure
-
1)
cut the bread
01:55
Place the bread in a heat-resistant dish, tearing it into bite-sized pieces.
-
2)
ポタージュを作る
02:36
ボールに(A)入れ、よく混ぜて溶かす。
-
3)
焼く
03:23
1の上に2をかけ、ピザ用チーズを乗せる。
オーブントースターの最大火力で焼き色がつくまで5～6分焼いたら完成。
Point
・You can use any flavor of instant potage, such as corn soup, but potage is recommended in the video.
・By dissolving instant potage in half the normal amount of hot water, it becomes an instant white sauce.
・If you don't have a toaster oven, you can heat it in the microwave.
・You can add Tabasco if the taste is strange.
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