サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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#Boiled food
#Easy
#作り置き
Simmered dish (Chikuzenni) | Apron's recipe transcription
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Ingredients
- Chicken thigh : 300g
- こんにゃく : 50g
- Frozen Japanese-style vegetable mix : 280g
- (A) Mentsuyu (double concentrated) : 100ml
- (A)水 : 200ml
Time required
60minutes
Procedure
-
1)
prepare the material
00:22
Cut the chicken thigh into large pieces.
Boil the konjac and cut it into easy-to-eat pieces. -
2)
加熱する
01:07
炊飯釜の一番下に冷凍和風野菜ミックスを入れ、その上に1を入れる。
(A)を入れ、普通炊飯で炊いたら完成。
Point
A simple Chikuzen-ni recipe made with a rice cooker using only mentsuyu as a seasoning.
・A 3-cup rice cooker is used in the video.
・Konnyaku can be made easily by using konnyaku that does not require pre-boiling.
・When you put it in the rice cooker, put the vegetables you want to soak in the most flavor at the bottom.
・Depending on the type of rice cooker, there are some that continue to heat until the moisture is gone, so if you have been cooking for more than an hour, it is a good idea to check the inside once.
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