パン（豆腐パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
#作り置き
Simmered dish (Chikuzenni) | Apron's recipe transcription
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- 4,123.4万回
- 動画数
- 339本
材料
- Chicken thigh : 300g
- こんにゃく : 50g
- Frozen Japanese-style vegetable mix : 280g
- (A) Mentsuyu (double concentrated) : 100ml
- (A)水 : 200ml
所要時間
60分
手順
-
1)
prepare the material
00:22
Cut the chicken thigh into large pieces.
Boil the konjac and cut it into easy-to-eat pieces. -
2)
加熱する
01:07
炊飯釜の一番下に冷凍和風野菜ミックスを入れ、その上に1を入れる。
(A)を入れ、普通炊飯で炊いたら完成。
Point
A simple Chikuzen-ni recipe made with a rice cooker using only mentsuyu as a seasoning.
・A 3-cup rice cooker is used in the video.
・Konnyaku can be made easily by using konnyaku that does not require pre-boiling.
・When you put it in the rice cooker, put the vegetables you want to soak in the most flavor at the bottom.
・Depending on the type of rice cooker, there are some that continue to heat until the moisture is gone, so if you have been cooking for more than an hour, it is a good idea to check the inside once.
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