ちくわのチーズ焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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ブラウニー（いちごクッキーブラウニー）｜cook kafemaruさんのレシピ書き起こし
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- 156.0万人
- 再生回数
- 2.8億回
- 動画数
- 1,418本
材料
- bitter chocolate : 100g
- 無塩バター : 60g
- きび砂糖 : 60g
- 卵 : 2個
- 生クリーム : 50g
- 薄力粉 : 40g
- ココアパウダー : 20g
- ベーキングパウダー : 2g
- いちごクッキー : 適量
所要時間
35分
手順
-
1)
prepare the eggs
00:07
Crack the eggs into a bowl and beat them.
-
2)
make the dough
00:17
Break the bitter chocolate into another bowl.
Add unsalted butter and heat in the microwave at 600W for 1 minute.
Mix with a whisk and add millet sugar.
Add 1 in 3 batches and mix each time.
Add warm cream and mix.
Sift in flour, cocoa powder, and baking powder and mix. -
3)
bake
02:33
Pour 2 into a mold lined with a cooking sheet.
Remove the cream from the strawberry cookies and put them on the dough.
Bake in the oven for 20 minutes at 170 degrees. -
4)
仕上げる
03:46
3を型から取り出し網の上で冷ます。
お好みの大きさに切り分けて完成。
Point
・I use a square type of 18cm x 18cm.
・Cane sugar can be replaced with granulated sugar.
・I use L size eggs.
-Bring eggs to room temperature.
・We use fresh cream with 36% milk fat.
・Preheat the oven to 170 degrees.
・You can break the strawberry cookies and put them on the dough randomly.
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