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ブラウニー（いちごクッキーブラウニー）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

bitter chocolate : 100g
無塩バター : 60g
きび砂糖 : 60g
卵 : 2個
生クリーム : 50g
薄力粉 : 40g
ココアパウダー : 20g
ベーキングパウダー : 2g
いちごクッキー : 適量

Time required

35minutes

Procedure

1) prepare the eggs 00:07
Crack the eggs into a bowl and beat them.
2) make the dough 00:17
Break the bitter chocolate into another bowl.
Add unsalted butter and heat in the microwave at 600W for 1 minute.
Mix with a whisk and add millet sugar.
Add 1 in 3 batches and mix each time.
Add warm cream and mix.
Sift in flour, cocoa powder, and baking powder and mix.
3) bake 02:33
Pour 2 into a mold lined with a cooking sheet.
Remove the cream from the strawberry cookies and put them on the dough.
Bake in the oven for 20 minutes at 170 degrees.
4) 仕上げる 03:46
3を型から取り出し網の上で冷ます。
お好みの大きさに切り分けて完成。

Point

・I use a square type of 18cm x 18cm.
・Cane sugar can be replaced with granulated sugar.
・I use L size eggs.
-Bring eggs to room temperature.
・We use fresh cream with 36% milk fat.
・Preheat the oven to 170 degrees.
・You can break the strawberry cookies and put them on the dough randomly.