ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
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アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
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Ingredients
- Packed plain yogurt : 400g
- 練乳 : 50g
Time required
10minutes
Procedure
-
1)
mix
00:20
Open the plain yogurt packet and mix well.
Once smooth, add the condensed milk and mix well. -
2)
冷やす
01:10
なめらかになったら蓋をして、冷凍庫で2時間冷やす。
蓋を開け、スプーンでよく混ぜる。
蓋をして冷凍庫で3時間以上冷やす。 -
3)
盛り付ける
02:00
蓋を開け、スプーンでよく混ぜる。
器に盛り付けたら完成。
Point
- Mixing in plain yogurt in a packet will help blend the separated liquid.
- Place the pack on a scale and add the amount as you measure it to reduce the amount of dishes you have to wash.
-Mixing it while freezing will result in a smooth mixture.
・The time required to cool in the freezer is not included in the total time.
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