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グラタン|フリーランス料理人の簡単レシピさんのレシピ書き起こし

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材料

  • potatoes : 1 piece (120g)
  • 玉ねぎ : 1/2個(100g)
  • しめじ : 60g
  • バター : 30g
  • 角切り鶏もも肉 : 1/2枚(100g)
  • 塩 : 適量
  • 薄力粉 : 30g
  • (A)牛乳 : 400ml
  • (A)コンソメ : 5g
  • 塩コショウ : 適量
  • チーズ : 適量

所要時間

30分

手順

  1. 1) cut vegetables 00:16

    Cut the onion into thin wedges.
    Cut off the stalks of the shimeji mushrooms and loosen them.
    Peel the skin of the potato and cut it into small pieces.

  2. 2) 加熱する 00:47

    鍋にバターを入れ、中火にかけて溶かす。
    1、角切り鶏もも肉、塩を入れて、角切り鶏もも肉が白くなるまで炒める。
    弱火にして薄力粉を加えよく炒める。
    (A)を入れ、とろみが付くまでよくかき混ぜる。
    じゃがいもが軟らかくなったら、味見をして塩コショウで味を整える。

  3. 3) 焼く 02:09

    耐熱皿に2を入れ、上にチーズをかける。
    オーブンで焼き、表面に焼き色が付いたら完成。

Point

・The amount for two people is introduced in the video.
・Cut the potatoes into small pieces so that the potatoes are easy to cook.
・Be careful not to burn the flour when stir-frying.
・Taste in step 2 and adjust the taste with salt and pepper to your liking.

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