小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
煮物(ナスと鶏もも肉のめんつゆ煮)|エプロンさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 38.9万人
- Number of View
- 6,732.3万回
- Number of Videos
- 907本
Ingredients
- ナス : 3本
- 鶏もも肉 : 1枚
- 生姜 : 1片
- (A) Noodle soup : 100ml
- (A) Water : 50ml
- 小ねぎ : 適量
Time required
50minutes
Procedure
-
1)
Cutting the material
00:13
Cut off the stem of the eggplant and cut into chunks.
Dice the ginger into thin strips. -
2)
炊く
00:37
炊飯釜に1と(A)を入れ、鶏もも肉をキッチンバサミで一口大に切って乗せる。
通常炊飯で炊く。 -
3)
盛り付ける
01:35
軽く混ぜ、お茶碗に盛る。
小口切りにした小ねぎを散らしたら完成。
Point
・The noodle soup used is twice as concentrated.
・Cut the ginger into large pieces so that it still has some texture.
-The chicken thighs and eggplant will both be soft, so it's best to mix them carefully so they don't break apart.
・Chop the green onions into small pieces first.
・A dish that goes well with rice and is perfect as a side dish or snack.
関連するレシピ
Bakuba Cook Time required : 30minutes
백종원 PAIK JONG WON Time required : 5minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 40minutes
Qiong Cooking Time required : 15minutes
Let's spread the recipe and support it!