ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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煮物（ナスと鶏もも肉のめんつゆ煮）｜エプロンさんのレシピ書き起こし
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Ingredients
- ナス : 3本
- 鶏もも肉 : 1枚
- 生姜 : 1片
- (A) Noodle soup : 100ml
- (A) Water : 50ml
- 小ねぎ : 適量
Time required
50minutes
Procedure
-
1)
Cutting the material
00:13
Cut off the stem of the eggplant and cut into chunks.
Dice the ginger into thin strips. -
2)
炊く
00:37
炊飯釜に1と(A)を入れ、鶏もも肉をキッチンバサミで一口大に切って乗せる。
通常炊飯で炊く。 -
3)
盛り付ける
01:35
軽く混ぜ、お茶碗に盛る。
小口切りにした小ねぎを散らしたら完成。
Point
・The noodle soup used is twice as concentrated.
・Cut the ginger into large pieces so that it still has some texture.
-The chicken thighs and eggplant will both be soft, so it's best to mix them carefully so they don't break apart.
・Chop the green onions into small pieces first.
・A dish that goes well with rice and is perfect as a side dish or snack.
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