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10minutes
ニラ５０gを５cm幅ほどに切る。
つぎに調味料として、水１００mlにオイスターソース大さじ１半、鶏がらスープの素小さじ１/２、片栗粉小さじ１、おろしニンニク小さじ１を入れて混ぜる。
豚こま切れ肉１５０ｇに酒小さじ２、片栗粉小さじ２、塩少々を入れて揉みこむ。
ボウルにマヨネーズ大さじ１、卵３個を割り溶きほぐす。
フライパンに油を引き中火。溶き卵を流し入れて半熟卵を作り、できたらボウルに取り出しておく。
フライパンに豚肉を広げ並べて炒める。火が通ったらニラを入れサッと炒め、作っておいた調味料を入れてとろみがつくまで加熱。その後、火を止め卵を戻し、ザックリと混ぜ合わせて完成。
・半熟卵を作るとき、外側から中央へ寄せてゆきスペースを作って卵を流しこむ。
・大きい豚肉は食べやすいサイズにちぎってフライパンに並べる。
・最後に混ぜるときは、卵の形が残る程度に崩す。食感がよい。
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