A challenge to sprinkle! Time required : minutes
焼き油揚げ(焼き油揚げのネギ味噌マヨネーズ)| けんますクッキングさんのレシピ書き起こし
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Ingredients
- fried tofu : Three
- ネギ : 適量
- 万能ネギ : 適量
- (A) Miso : 大さじ2
- (A) Mayonnaise : 大さじ1
- 七味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
prepare the green onions
01:00
Finely chop the leek.
put in a bowl. -
2)
make the sauce
01:27
Add (A) to 1 and mix.
Add shichimi pepper and mix.
put in a vessel.
Put a universal green onion on it. -
3)
Preparing for deep-fried tofu
03:00
Cut the aburaage in half.
-
4)
焼く
03:21
フライパンを熱する。
油揚げを入れ、返しながら焼き色をつける。 -
5)
盛り付ける
05:02
お皿に4を盛る。
2を添えて完成。
Point
・Add the desired amount of shichimi pepper.
・It is more delicious to add shichimi togarashi than chili togarashi.
・You don't have to use all-purpose green onions.
・Abura-age is fried without adding oil.
・Ideal for snacks.
・Half the amount is fine for one person.
・Even if you eat the sauce with cucumber, you can eat it deliciously.
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