餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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鍋（もやしすき焼き鍋）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- bean sprouts : 300g
- 豚バラ肉 : 100g
- 細うどん : 1袋
- 卵 : 1個
- 刻みネギ : 適量
- 水 : 300cc
- めんつゆ : 100cc
- ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
mix the seasonings
01:10
Combine water and mentsuyu.
-
2)
put in a pot
01:27
Put the sprouts into the pot.
Place the pork belly on top.
Multiply by 1.
Stir in the sesame oil. -
3)
finish
03:08
Bring to a boil.
Loosen the pork belly and let it cook.
beat the eggs.
Add the thin udon noodles and bring to a boil.
Finished with chopped green onions.
Point
・The amount of bean sprouts can be reduced to 200g. In that case, the amount of seasoning should be the same.
・Use as much pork belly as you like.
・Eating it with a beaten egg makes it even more delicious.
・Adding sesame oil makes it delicious.
・You can add rice to make porridge.
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