焼き浸し（ピーマンの焼き浸し）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Wash the peppers and wipe them dry with kitchen paper.
Press down with your hand to create a crack.
Remove the stems from the cherry tomatoes, wash them, and wipe off the water with kitchen paper.

Add peppers to cold skillet.
Drizzle with olive oil and stir to coat evenly.
Cook over medium heat and flip when browned.
Wipe off the oil with kitchen paper.
Once soft, add cherry tomatoes and continue baking.
Once the peppers are cooked through and the cherry tomatoes have cracked, turn off the heat and transfer to a bowl.

Add (A) to a frying pan and heat while stirring.
Once boiling, simmer for 30 seconds to 1 minute and then turn off the heat.

2に3を加えて、全体を浸したら完成。