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25minutes
Cut off the calyx and stem of the eggplant, cut it in half lengthwise, and cut it into bite-size pieces.
Cut the onion in half, remove the skin, remove the root and cut into bite-size pieces.
Cut the pork belly into bite-sized pieces.
Put (A) in a container and mix.
フライパンに油をひいて中火で熱する。
2と塩(豚バラ肉用)を入れて色が変わるまで炒め、取り出す。
フライパンを火にかけて1と塩(野菜用)を入れる。
火が通るまで炒める。
炒めた豚バラ肉と3を入れて炒める。
お皿に4を盛り付ける。
刻みネギを乗せて完成。
・A recipe for eggplant and pork belly stir-fry that can be easily made.
・The amount is for one dish.
・Use your preferred amount of chopped green onions.
Use medium-sized eggplants.
・It goes well with rice and is an appetizing dish.
・If you have eggplants, this is the item you want to try.
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