ケーキ（生チョコレートチーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Heat the unsalted butter in the microwave at 600W for 30 seconds and mix.

Place the cocoa cookies in a storage bag.
Crush finely with a rolling pin.
Add 1 and mix well.
Put it in the bottom of the mold and cover it with a rubber spatula.
Chill in refrigerator.

Finely chop the chocolate with a knife.
put in a bowl.
Put hot water (not listed) at around 60 degrees in another bowl.
Put the bowl with the chocolate in it and spread the chocolate out.

Put cream cheese in a bowl.
Heat in the microwave at 600W for 30 seconds and knead with a rubber spatula.
Add granulated sugar and mix with a whisk for 30 seconds.
Break in the egg and mix.
Sift in the cocoa powder and mix so that there are no lumps.
Add fresh cream and mix.
Mix 3 and dissolve.
Heat the cake dough in the microwave at 600W for 30 seconds.
Add melted chocolate and mix.
Strain and mix.

2に4を流し入れる。
表面をゴムベラまたは竹串でならす。
高い所から2〜3回落とす。
天板に乗せて160度に予熱したオーブンで45分焼く。
キッチンペーパーを被せて粗熱をとる。

5にラップを被せて冷蔵庫で半日冷やす。

型から外す。
ココアパウダー(分量外)をかけて完成。