アイスクリーム（ギリシャヨーグルトといちご味デザートベースのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
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丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,415本
Ingredients
- ご飯 : 200g
- 明太子 : 1腹
- ごま油 : 小さじ1/2
- 刻みのり : 適量
- 小ねぎ : 適量
- (A) Gochujang : 小さじ1/2
- (A) Soy sauce : 大さじ1/2
- (A) Umami seasoning : 2振り
- egg yolk : 1個
Time required
5minutes
Procedure
-
1)
Serve rice
15:35
Put rice in a bowl.
-
2)
明太子を切る
16:00
明太子を半分に切り、ごま油をかける。
-
3)
薬味を乗せる
16:22
1に刻みのりと小口切りにした小ねぎを広げる。
-
4)
タレを作る
16:52
器に(A)を入れて混ぜる。
-
5)
盛り付ける
17:20
3の上に2を乗せ、手前にくぼみを作って卵黄を乗せる。
4を回しかけたら完成。
Point
・Mentaiko and sesame oil go well together.
・Gochujang sauce and mentaiko go well together.
If you like, you can make it from scratch by mixing egg whites into the rice.
・A recipe for mentaiko rice bowl that you can easily make even when you don't have much time.
・You can add chili oil to change the flavor.
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