Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
ブラウニー(チョコバナナブラウニー)| Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- banana : 100g
- (A) salad oil : 100g
- (A) Granulated sugar : 90g
- (A) Egg : 2 pieces
- (B) soft flour : 90g
- (B) Cocoa powder : 80g
Time required
45minutes
Procedure
-
1)
make the dough
00:19
Peel the rest of the banana and put it in the blender.
Add (A) and stir.
put in a bowl.
Sift in (B) and mix with a rubber spatula until the powder disappears. -
2)
put in mold
01:59
Put 1 in the mold.
Peel the rest of the banana and cut it into 1 cm width.
Place the banana on top of the dough. -
3)
bake
02:55
Bake in the oven for 32 minutes at 160 degrees.
-
4)
仕上げる
03:11
3を型から取り出す。
お好みの大きさに切って完成。
Point
・Chocolate banana brownie recipe perfect for children's snacks.
・A mold of 20cm x 20cm is used.
・Ripe bananas are used.
・Spread a cooking sheet on the mold.
・Preheat the oven to 160 degrees.
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