あさごはんチャンネル Time required : 8minutes
Cheesecake (Basque cheesecake with vanilla ice cream in a cup) | Recipe transcription by syun cooking
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Ingredients
- Cream cheese : 200g
- カップバニラアイス : 1個
- 卵 : 2個
Time required
25minutes
Procedure
-
1)
Make the dough
00:20
Put the cream cheese in a bowl and mix with a rubber spatula.
Add vanilla ice cream in a cup and microwave at 500W for 1 minute.
Mix with a whisk until there are no lumps.
Crack the eggs into the mixture and mix. -
2)
bake
02:15
Place a sheet of parchment paper in a heat-resistant bowl.
Pour in the batter.
Transfer to a baking tray and bake in a preheated oven at 220°C for 20 minutes. -
3)
cool
03:07
Remove from the baking sheet and allow to cool.
Chill in the refrigerator for at least 3 hours. -
4)
仕上げる
03:30
耐熱ボウルから外してクッキングシートを剥がす。
お皿に盛る。
お好みの大きさに切って完成。
Point
・No flour or cream is used.
・Medium-sized eggs are used.
・When baking, use a 15cm heat-resistant bowl.
・When baking, keep an eye on it.
- Using a heat-resistant bowl means less washing up to do.
・Can be made with just three ingredients.
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