パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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プリン（きな粉プリン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) silken tofu : 150g
- (A) Sweetener : 40g
- (A) Kinako : 13g
- soy milk : 200g
- ゼラチン : 5g
- きな粉 : 適量
- 黒蜜 : 適量
Time required
10minutes
Procedure
-
1)
make the dough
01:22
Put (A) in a bowl and break it up with a whisk to mix.
Mix with a hand mixer.
Add a small amount of soy milk.
Put the gelatin and remaining soy milk in a separate container, shake, and heat in the microwave at 500 W for 30 seconds.
Mix the dough, add the melted gelatin and mix to incorporate. -
2)
cool
06:03
Pour 1 into a tofu pack or container.
Place in the refrigerator to cool and harden. -
3)
finish
10:40
Serve on a plate.
Finished with soybean flour and brown sugar syrup.
Point
・The amount is for 2 pieces.
・Milk can be replaced with soy milk or almond milk.
・Use a tofu pack.
・In step 1, you can mix with a whisk only.
・Firm tofu can be substituted for silken tofu.
・When using firm tofu, reduce the amount of kinako to 10g.
・The time required for cooling and hardening in the refrigerator is not included.
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