南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
#Vegetable dishes
#salad
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
サラダ（白菜のツナマヨネーズサラダ）｜エプロンさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/4 (400g)
- 和風顆粒だし : 小さじ2
- (A)ポン酢 : 大さじ1
- (A)ツナ缶 : 1缶
- (A)マヨネーズ : 大さじ3
- (A)鰹節 : 6g
- (A)黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:23
Tear off the Chinese cabbage leaves by hand, and finely chop the white part.
Put 1 and Japanese-style dashi granules in a bowl, knead for 1 minute, and leave for 10 minutes. -
2)
味付けをする
01:24
水分をよく絞り、(A)を加えよく混ぜたら完成。
Point
・ Chinese cabbage salad recipe that can be made only with a microwave oven.
・It's easy to make and perfect as a side dish or as a snack.
・Put the canned tuna together with the oil.
・Squeeze the water out of the Chinese cabbage well so that the flavor does not become diluted.
・If you like, you can add tempura crumbs or nori seaweed to make it even more delicious.
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