ステーキ（シャリアポンステーキ）｜まかないチャレンジ! さんのレシピ書き起こし

Grate the onion and garlic.
Once the onion is small, chop it finely with a knife.
Poke holes in steaks on both sides with a fork.
Pound the steak with the back of the knife.
Sprinkle salt and pepper on the steak.
Spread the grated onion and garlic in a tray and coat the steak with it.
Cover with plastic wrap so that it sticks tightly.
Marinate in the refrigerator for 30 to 1 hour.

Remove the minced garlic and onion from the steak.
Add ponzu sauce and sugar to the grated garlic and onion and mix.
Heat a frying pan over high heat and add the butter and let it melt.
Add steak and cook for 2 minutes.
Flip it over, cook for 2 minutes and then serve on a plate.
Add the minced garlic and onion to a frying pan, bring to a boil and then place on top of the steak.
Finish by adding mayonnaise (not included in the recipe).