Buri Daine | Kimagure Cook's recipe transcription
Kimagure Cook Time required : 60minutes
#Meat dish
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
焼き物（豚もやし焼き）｜くまの限界食堂さんのレシピ書き起こし
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- 動画数
- 570本
材料
- もやし : 1袋
- 豚こま肉 : 50g
- 薄力粉 : 大さじ2
- (A)ごま油 : 大さじ1
- (A)塩 : ひとつまみ
- 醤油 : 大さじ1
- だしの素 : 大さじ1/2
- 薬味ネギ : moderate amount
- かつお節 : 適量
所要時間
20分
手順
-
1)
下味をつける
00:22
フライパンにもやしを入れ、(A)を加え、混ぜ合わせる。
薄力粉を加え、混ぜ合わせる。
だしの素を加え、形を整える。
豚こま肉をもやしの上に並べる。
醤油を豚こま肉に塗るようにして加える。 -
2)
焼く
02:43
Cover 1 and heat over medium heat for about 2 minutes.
Cut off the root of the condiment green onion and chop finely.
When 1 is browned, flip it over.
Turn over and heat again.
Serve on a plate, top with green onions and bonito flakes to complete.
Point
・With a simple process, you can make it with one frying pan.
・It is good to have a firm brown color so that both sides are crispy.
・If you like, you can eat it with ponzu etc.
・Katsuobushi powder can be substituted for dashi stock.
・You can adjust the amount of pork sesame to your liking.
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