Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Fried white fish (fried moukazame with tartar sauce) | Recipe transcription by kattyanneru
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Ingredients
- 卵(タルタルソース用) : 1と1/2個
- 玉ねぎ : 1/6個
- (A)マヨネーズ : 大さじ3
- (A)塩 : 少々
- (A)コショウ : 少々
- もうかざめ : 300g
- Salt (for seasoning) : 少々
- 薄力粉 : 適量
- パン粉 : 適量
- 卵(衣付け用) : 1/2個
Time required
20minutes
Procedure
-
1)
タルタルソースを作る
01:11
ボウルに卵1個割り入れて溶きほぐす。
半量をボウルに取り分け、タルタルソース用と衣付け用とに分ける。
残りの卵1個をタルタルソース用の卵に割り入れて黄身に3か所穴を空ける。
ラップをして600Wの電子レンジで1分加熱する。
卵をフォークで潰す。
玉ねぎを皮をむいてみじん切りして加える。
(A)を加えて混ぜる。 -
2)
衣を付ける
02:07
Wipe off the moisture from the moukazame and cut it into bite-sized pieces.
Sprinkle salt (for seasoning), place in a plastic bag, add the flour, and shake the bag to coat.
Spread breadcrumbs on a tray.
Coat with egg (for coating), then breadcrumbs.
All the mohawks are similarly dressed. -
3)
揚げる
02:53
Pour about 5mm of oil into a frying pan and place over medium heat.
When the oil is hot, add 2 and fry.
Fry for 2 1/2 to 3 minutes, then flip and fry on both sides.
Fry for 5 to 6 minutes until both sides are golden brown, then remove onto kitchen paper. -
4)
盛り付ける
03:58
3をお皿に盛り付ける。
1をかけて完成。
Point
・In addition to moray eel, this can also be made with cod or salmon.
・Moukazame is a great value, highly nutritious, mild and easy to eat fish, so we highly recommend it.
- Heating eggs with tartar sauce in the microwave saves time and makes it easy.
- It is fried using a small amount of oil.
- If you set aside the eggs you plan to use for the tartar sauce for coating, you can use them all up without waste.
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