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Fried white fish (fried moukazame with tartar sauce) | Recipe transcription by kattyanneru

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kattyanneru

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Ingredients

卵(タルタルソース用) : 1と1/2個
玉ねぎ : 1/6個
(A)マヨネーズ : 大さじ3
(A)塩 : 少々
(A)コショウ : 少々
もうかざめ : 300g
Salt (for seasoning) : 少々
薄力粉 : 適量
パン粉 : 適量
卵(衣付け用) : 1/2個

Time required

20minutes

Procedure

1) タルタルソースを作る 01:11
ボウルに卵1個割り入れて溶きほぐす。
半量をボウルに取り分け、タルタルソース用と衣付け用とに分ける。
残りの卵1個をタルタルソース用の卵に割り入れて黄身に3か所穴を空ける。
ラップをして600Wの電子レンジで1分加熱する。
卵をフォークで潰す。
玉ねぎを皮をむいてみじん切りして加える。
(A)を加えて混ぜる。
2) 衣を付ける 02:07
Wipe off the moisture from the moukazame and cut it into bite-sized pieces.
Sprinkle salt (for seasoning), place in a plastic bag, add the flour, and shake the bag to coat.
Spread breadcrumbs on a tray.
Coat with egg (for coating), then breadcrumbs.
All the mohawks are similarly dressed.
3) 揚げる 02:53
Pour about 5mm of oil into a frying pan and place over medium heat.
When the oil is hot, add 2 and fry.
Fry for 2 1/2 to 3 minutes, then flip and fry on both sides.
Fry for 5 to 6 minutes until both sides are golden brown, then remove onto kitchen paper.
4) 盛り付ける 03:58
3をお皿に盛り付ける。
1をかけて完成。

Point

・In addition to moray eel, this can also be made with cod or salmon.
・Moukazame is a great value, highly nutritious, mild and easy to eat fish, so we highly recommend it.
- Heating eggs with tartar sauce in the microwave saves time and makes it easy.
- It is fried using a small amount of oil.
- If you set aside the eggs you plan to use for the tartar sauce for coating, you can use them all up without waste.