Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Stir-fried boiled spinach (simmered spinach)｜Recipe written by cooking researcher Ryuji's Buzz Recipeお気に入りに追加
- spinach : 200-220g
- (A) Butter : 15g
- (A) Umami seasoning : 3振り
- (A) salt : 小さじ1/4
- (A) black pepper : 適量
- (A) Powdered cheese : 大さじ1
prepare the spinach
Cut off the base of the spinach and cut into thirds.
Finely chop the root part.
Place in a bowl filled with water (not listed).
Soak for 20-30 minutes.
Put in a colander and squeeze out the water.
Put 1 in the frying pan.
When you hear a sound over high heat, cover the lid and heat it for 5 minutes between medium and low heat.
Add (A) and mix.
Place 2 on a plate.
Finished with grated cheese (out of quantity) and black pepper (out of quantity).
・Use the root part of the spinach as well.
・By soaking spinach in water (not listed), oxalic acid and harsh taste can be removed.
・The time required does not include the time to soak in water for 20 to 30 minutes (not listed).
・You can add garlic if you like.
・It will be more delicious if you eat it with Tabasco.
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