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炒め物（野菜の辛み炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

キャベツ : 100g
もやし : 100g
にんじん : 30g
ニンニク : 1片(5g)
豚こま肉 : 160g
塩胡椒 : 適量
片栗粉 : 大さじ1/2
(A) Sugar : 小さじ1
(A) Chili pepper : 小さじ1/2
(A) Gochujang : 大さじ1
(A) Oyster sauce : 大さじ1/2
(A) Soy sauce : 小さじ1/2
(A) Chicken bone soup base : 小さじ1弱
ラード : 大さじ1
酒 : 大さじ1
ごま油 : 小さじ1
黒胡椒 : 適量

Time required

20minutes

Procedure

1) cut material 02:10
Peel the skin of the garlic.
Cut carrots in half and slice thinly.
Cut cabbage into pieces.
Thinly slice the core.
Tear the pork into bite-sized pieces.
Sprinkle with salt, pepper and potato starch and rub in.
2) make seasoning mix 04:12
(A) Put grated garlic in a bowl and mix.
3) heat the vegetables 05:36
Place all ingredients except the pork sesame from step 1 in a heat-resistant bowl.
Wrap and heat in a 600W microwave for 1 minute and 10 seconds.
4) 炒める 06:26
Put the lard in a frying pan and heat it.
Add the pork sesame meat and add a brown color while frying.
Add 2 and fry lightly.
Add 3 and fry.
Add sake and stir.
Add sesame oil and black pepper and stir.
Finished on a plate.

Point

・Frying with lard gives it a richer flavor. Salad oil can be substituted.
・When stir-frying pork sesame, it is good to add it while spreading it so that it does not form lumps.
・By adding sake and adding water, the combined seasoning will blend in with the whole.
・By sprinkling potato starch on pork sesame, the meat becomes tender.