鶏胸肉のマヨネーズソース和え｜食事処さくらさんのレシピ書き起こし
Restaurant Sakura Time required : 20minutes
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炒め物（野菜の辛み炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 372.0万人
- 再生回数
- 8.8億回
- 動画数
- 1,187本
材料
- キャベツ : 100g
- もやし : 100g
- にんじん : 30g
- ニンニク : 1片(5g)
- 豚こま肉 : 160g
- 塩胡椒 : 適量
- 片栗粉 : 大さじ1/2
- (A) Sugar : 小さじ1
- (A) Chili pepper : 小さじ1/2
- (A) Gochujang : 大さじ1
- (A) Oyster sauce : 大さじ1/2
- (A) Soy sauce : 小さじ1/2
- (A) Chicken bone soup base : 小さじ1弱
- ラード : 大さじ1
- 酒 : 大さじ1
- ごま油 : 小さじ1
- 黒胡椒 : 適量
所要時間
20分
手順
-
1)
cut material
02:10
Peel the skin of the garlic.
Cut carrots in half and slice thinly.
Cut cabbage into pieces.
Thinly slice the core.
Tear the pork into bite-sized pieces.
Sprinkle with salt, pepper and potato starch and rub in. -
2)
make seasoning mix
04:12
(A) Put grated garlic in a bowl and mix.
-
3)
heat the vegetables
05:36
Place all ingredients except the pork sesame from step 1 in a heat-resistant bowl.
Wrap and heat in a 600W microwave for 1 minute and 10 seconds. -
4)
炒める
06:26
Put the lard in a frying pan and heat it.
Add the pork sesame meat and add a brown color while frying.
Add 2 and fry lightly.
Add 3 and fry.
Add sake and stir.
Add sesame oil and black pepper and stir.
Finished on a plate.
Point
・Frying with lard gives it a richer flavor. Salad oil can be substituted.
・When stir-frying pork sesame, it is good to add it while spreading it so that it does not form lumps.
・By adding sake and adding water, the combined seasoning will blend in with the whole.
・By sprinkling potato starch on pork sesame, the meat becomes tender.
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