和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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Pudding (Fresh cream custard pudding) | Recipe transcription by HidaMari Cooking
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Ingredients
- (A) Milk : 200ml
- (A)生クリーム : 200ml
- (A)バニラビーンズ : 適量
- 全卵 : 2個
- 砂糖 : 30g
- 加糖練乳 : 30g
- (B)生クリーム : 100ml
- (B)砂糖 : 10g
Time required
50minutes
Procedure
-
1)
make pudding
00:08
Put (A) in a pan, heat and mix.
Put whole eggs in a bowl and mix.
Add sugar and mix.
Add sweetened condensed milk and mix.
Put (A) in a bowl, mix and filter. -
2)
heat up
03:02
Strain 1 into the cup.
Cover with aluminum foil and put in a bat.
Pour hot water (out of quantity) into the vat.
Bake in the oven at 150 degrees for 25-30 minutes.
Remove from heat and chill in the refrigerator for at least 3 hours. -
3)
whip fresh cream
04:15
Put (B) in a bowl with ice water (not listed) and beat with a hand mixer.
-
4)
トッピングをする
04:43
3を2に乗せて完成。
Point
・The amount is for 4 pieces.
・Spread kitchen paper on the tray.
・Preheat the oven to 150 degrees.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・During step 1, heat to the extent that (A) does not boil.
・By straining the pudding liquid twice, it has a smooth finish.
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