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Pudding (Fresh cream custard pudding) | Recipe transcription by HidaMari Cooking

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HidaMari Cooking

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Ingredients

(A) Milk : 200ml
(A)生クリーム : 200ml
(A)バニラビーンズ : 適量
全卵 : 2個
砂糖 : 30g
加糖練乳 : 30g
(B)生クリーム : 100ml
(B)砂糖 : 10g

Time required

50minutes

Procedure

1) make pudding 00:08
Put (A) in a pan, heat and mix.
Put whole eggs in a bowl and mix.
Add sugar and mix.
Add sweetened condensed milk and mix.
Put (A) in a bowl, mix and filter.
2) heat up 03:02
Strain 1 into the cup.
Cover with aluminum foil and put in a bat.
Pour hot water (out of quantity) into the vat.
Bake in the oven at 150 degrees for 25-30 minutes.
Remove from heat and chill in the refrigerator for at least 3 hours.
3) whip fresh cream 04:15
Put (B) in a bowl with ice water (not listed) and beat with a hand mixer.
4) トッピングをする 04:43
3を2に乗せて完成。

Point

・The amount is for 4 pieces.
・Spread kitchen paper on the tray.
・Preheat the oven to 150 degrees.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・During step 1, heat to the extent that (A) does not boil.
・By straining the pudding liquid twice, it has a smooth finish.