おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
ソース（トマトソース）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- tomato paste : 1 pack
- ニンニク : 1片
- バジル : 4枚
- 岩塩 : 小さじ1/2
- オリーブオイル : 大さじ1/2
Time required
10minutes
Procedure
-
1)
prepare the ingredients
01:40
Crush the garlic and peel it.
Chop the basil.
Prepare rock salt. -
2)
heat up
02:49
Heat olive oil in a frying pan, add garlic and heat over low heat.
Brown the garlic.
Add basil and tomato paste.
Add water (not listed) to the tomato paste box and add it to the frying pan.
Add rock salt.
Mix and bring to a boil.
Reduce heat and simmer for 20 minutes.
Finished with crushed garlic.
Point
・Use coarsely ground tomato paste.
・Adjust the amount of rock salt to your liking.
・You can arrange tomato pasta by combining boiled pasta and your favorite ingredients.
・It goes well with meat dishes, cutlets, seafood dishes and vegetable dishes.
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