炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
わらび餅（片栗粉のわらび餅）｜ ばくばクックさんのレシピ書き起こし
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- 433本
Ingredients
- (A)水 : 300ml
- (A)粉寒天 : 2g
- (A)甘味料・砂糖 : 大さじ2～4
- (B)片栗粉 : 40g
- (B)水 : 100ml
- きな粉 : 適量
Time required
25minutes
Procedure
-
1)
加熱する
00:09
Add (A) to a pot and heat to boil.
Reduce the heat to low and simmer for 2 minutes.
Turn off the heat and add the combined (B) while stirring with a spatula.
Once it thickens, place on low heat and simmer, stirring, for about 1 minute. -
2)
冷蔵庫で冷やす
03:12
保存容器に1を入れる。
ラップを被せて、冷蔵庫で冷やす。 -
3)
仕上げる
03:35
2を保存容器から取り出し、お好みの大きさに切り分ける。
きな粉をまぶして完成。
Point
・Put (B) in a container and mix it in advance. Also, mix again before adding it to the pot.
- It is best to use sweeteners that are zero calories and low sugar.
- When you mix in step 1 for about 1 minute, when it becomes sticky, that's when you're done mixing.
・The texture will change depending on how long you chill it.
・Time required to cool in the refrigerator is not included in the total time.
- (A) The sweetener and sugar are half sweetener and half sugar.
・(A) If you increase the amount of water from 300ml to 400ml, the texture will become softer.
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