ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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ワッフル（白玉団子ワッフル）｜coris cookingさんのレシピ書き起こし
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Ingredients
- (A) Hot cake mix : 40g
- (A) Egg : 30g
- (A) Milk : 25g
- 溶かしバター : 12g
- 白玉団子(生地用) : 8個
- 白玉団子(トッピング用) : 適量
- アイスクリーム : 適量
- キャラメルソース : 適量
- チャービル : 適量
Time required
25minutes
Procedure
-
1)
make the dough
00:15
Put (A) in a bowl and mix with a whisk until the powder disappears.
Add melted butter and mix.
Switch to a rubber spatula and mix.
Add shiratama dango (for dough) and mix. -
2)
bake
01:09
Preheat the waffle maker.
Pour in 1.
Cover and bake for 7 minutes. -
3)
Serve
02:22
Place 2 on a plate.
Serve shiratama dumplings (for topping) and ice cream.
Apply caramel sauce.
Completed with chervil.
Point
・The amount is about 1-2 servings.
・I use unsalted butter for the melted butter, but you can also use salted butter.
・Shiratama dumplings can be homemade or commercially available frozen dumplings.
- Use a waffle maker.
・You can use whatever toppings you like.
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