丼（ナスの蒲焼き丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Salad (Grilled Zucchini Salad) | Recipe transcription from Hôtel de Mikuni
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Ingredients
- zucchini : 300g
- 紫玉ねぎ : 1/2個
- ニンニク : 2かけ
- ベーコン : 60g
- (A) Laurier : 1枚
- (A) Time : 2〜3枚
- (A) White wine vinegar : 大さじ1
- (A) Olive oil : 大さじ1
- 塩胡椒 : 適量
Time required
35minutes
Procedure
-
1)
Do the preparations
01:42
Turn the green zucchini and chop it into chunks.
Slice half of the yellow zucchini into rings and cut the rest into bite-sized pieces.
Place zucchini in bowl. -
2)
Marinate
02:55
Sprinkle salt and pepper on 1 and mix.
Add the purple onion, bacon, garlic, and (A), sprinkle with salt and pepper, and mix.
Sprinkle remaining salt and pepper and mix. -
3)
bake
04:16
Place 2 in a gratin dish.
Bake in a 230°C oven for 30 minutes, stirring halfway through to mix in the moisture and seasonings.
Once baked it's done.
Point
- I use yellow and green zucchini, but you can choose the color of your choice.
・Cut the purple onion into wedges.
・Reserve the garlic sprouts.
If you don't have white wine vinegar, you can use white wine vinegar instead.
- You can substitute rosemary for the bay leaves and thyme.
-Preheat the oven to 230 degrees.
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