【炒めるだけ・１０分で作れて旨すぎる！】豚こま肉で節約・最強おかず「とろたまニラ豚炒め」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
ドレッシング（えのきドレッシング）｜料理教室のBonちゃんさんのレシピ書き起こし
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- 353本
Ingredients
- enoki mushrooms : 300g
- みりん : 50ml
- (A) Vinegar : 50ml
- (A) Soy sauce : 50ml
- (A) Oil : 50ml
- (A) Grated ginger : 小さじ1/2
- (A) grated garlic : 少々
- (A) Sugar : 大さじ1
- (A) salt : 小さじ1
- (A) black pepper : 適量
Time required
10minutes
Procedure
-
1)
heat up
00:57
Cut the enoki mushrooms into 1.5 cm wide pieces, loosen them, and transfer them to a heat-resistant bowl.
Sprinkle with mirin and heat in a 600W microwave for 4 minutes.
Remove, mix, and heat for an additional minute. -
2)
mix seasoning
01:44
Add (A), mix well, and transfer to a storage bottle to complete.
Point
・ A versatile dressing recipe that can be used for anything, such as salad, shabu-shabu, somen, and tofu.
・Add mirin first and heat to evaporate the alcohol.
・In step 1, adjust the heating time until the enoki mushrooms change color and are cooked through.
・We recommend using it as a sauce for pork shabu-somen.
・Frozen storage is also possible.
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