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10minutes
Cut the enoki mushrooms into 1.5 cm wide pieces, loosen them, and transfer them to a heat-resistant bowl.
Sprinkle with mirin and heat in a 600W microwave for 4 minutes.
Remove, mix, and heat for an additional minute.
Add (A), mix well, and transfer to a storage bottle to complete.
・ A versatile dressing recipe that can be used for anything, such as salad, shabu-shabu, somen, and tofu.
・Add mirin first and heat to evaporate the alcohol.
・In step 1, adjust the heating time until the enoki mushrooms change color and are cooked through.
・We recommend using it as a sauce for pork shabu-somen.
・Frozen storage is also possible.
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