syun cooking Time required : 10minutes
ケーキ(バナナロールケーキ)|syun cookingさんのレシピ書き起こし
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Ingredients
- ホットケーキミックス : 150g
- 牛乳 : 150ml
- バナナ : 3 bottles
Time required
30minutes
Procedure
-
1)
Cutting a banana
00:31
Peel 2 bananas, cut them to fit the width of the egg cooker, and slice thinly into 3 or 4 equal pieces.
-
2)
生地を作る
01:26
Place a peeled banana in a bowl and mash it with the back of a fork.
Add the milk and mix well with a whisk.
Once combined, add the pancake mix and mix well with a rubber spatula until no flour remains. -
3)
焼く
02:48
Heat an egg cooker over low heat and lightly coat it with oil (not included in the recipe) using a paper towel.
Pour in the batter and spread it evenly, then arrange the bananas from step 1 on top.
Once the surface is cooked and air bubbles appear, roll it from one edge and bring it towards you.
Repeat the process of applying oil (not included in the recipe) to the remaining spaces → adding the batter → arranging the bananas → rolling up.
Once everything is rolled up, roll it around to cook it all the way through.
Point
・An easy banana roll cake recipe made using an egg cooker.
-Since no sugar is used, it is best to choose dark, sweet bananas.
When mashing the bananas, try to mash them just enough to leave some of the flesh intact.
A good rule of thumb is to bake the batter in about 4 batches.
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