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チュロス（バナナチュロス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 100g
バナナ : 1本
牛乳 : 2 tablespoons
グラニュー糖 : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) prepare the banana 01:29
Peel the banana, put it in a heat-resistant bowl, and weigh it.
Microwave at 600W for 1 minute and mash the banana until it becomes a paste.
2) make the dough 02:34
Add hot cake mix to 1 and mix.
Add milk little by little and mix each time.
Place a piping bag in a tall container and add the batter.
3) squeeze the dough 04:56
Spread a cooking sheet on the cutting board and place weights in three places.
Squeeze about 15 cm and cut the dough with kitchen scissors.
Leave a gap on the left and right and squeeze it in the same way.
Cut the cooking sheet according to the dough.
4) 揚げる 06:29
フライパンに揚げ油を入れ、170度に温める。
3の生地を下にして入れ、1分ほど揚げる。
裏返し、クッキングシートが剥がれたら取り除き2分ほど揚げる。
取り出して油を切る。
5) 仕上げる 08:19
バットにグラニュー糖を入れ、温かい状態の4を転がしながら全体にまぶす。
お皿に盛って完成。

Point

・Uses a star-shaped mouthpiece.
・If you like, you can add cinnamon powder to the topping granulated sugar.
・Use 100g or less of banana, and if it exceeds 100g, use more pancake mix.
・Add 1 teaspoon of the milk from step 2 and mix each time. The amount of milk changes depending on the moisture content of the banana, so add little by little to adjust.
・For frying oil in step 4, use about 1 cm from the bottom of the frying pan.