syun cooking Time required : 10minutes
ピザ(米粉ピザ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 65g
- (A)片栗粉 : 18g
- (A)きび砂糖 : 3g
- (A)ベーキングパウダー : 2g
- (A)岩塩 : 2g
- (B)水 : 75g
- (B)オリーブオイル : 10g
- トマトソース : 大さじ2
- ウインナー : 40g
- ピザ用チーズ : 50g
- バジル : 6枚
Time required
15minutes
Procedure
-
1)
make the dough
00:04
Put (A) in a bowl and mix well with a whisk.
Add (B) and mix with a whisk until there are no lumps. -
2)
bake
00:29
Turn off the heat in the heated frying pan, pour in the batter from step 1 and spread it over a slightly weak medium heat, cover with a lid and bake for about 3 minutes.
When the surface is dry, turn it over and put it on low heat. -
3)
トッピングを乗せる
00:46
トマトソースを全体に塗り、斜め薄切りにしたウインナーとピザ用チーズを乗せて蓋をし、中火で加熱し中心が軽く泡立ったら火を止める。
-
4)
盛り付ける
01:01
フライパンからおろし、バジルをトッピングしたら完成。
Point
・Simple recipe for rice flour pizza made in a frying pan without kneading.
・Adjust ingredients to your liking.
・We recommend using a variety of rice flour called Mizuhochikara.
・As the amount of water varies depending on the variety of rice flour, the season, and the lot, it is advisable to adjust the amount of water appropriately.
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