syun cooking Time required : 5minutes
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Ingredients
- Corn : One
- ごはん : 500g
- (A) Butter : 20g
- (A) Soy sauce : 大さじ2
- (A) Black pepper : 適量
- (A) Garlic tube : 適量
- 福神漬け : 適量
- 万能ネギ : 適量
Time required
20minutes
Procedure
-
1)
Do the preparations
01:39
Heat the rice in a 500W microwave for 5 minutes.
Peel the corn and cut it into quarters.
Remove one row of corn and peel all the kernels. -
2)
mix
05:52
Add (A) to the rice and mix.
Add corn and mix. -
3)
Heating
07:33
Add 2 to a frying pan and arrange.
Heat over high heat.
When it clicks, cook for 2 minutes over medium to low heat.
Mix and bake. -
4)
盛り付ける
11:19
お皿に3を盛る。
万能ネギを散らす。
福神漬けを添えて完成。
Point
・If substituting canned corn for corn, use 120g.
・Use cold rice.
・You don't need to add oil to the frying pan.
-If children are eating this, you can reduce the amount of garlic black pepper used.
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