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15minutes
Cut off the stalks of the shiso leaves and lightly wash them with water.
Line up on kitchen paper and wipe off the moisture.
にんにくの皮を剝き、芽を取り除き薄く切る。
器に(A)を入れてよく混ぜ合わせ、2を加える。
保存容器に3→1の順に重ね、最後に残った3を全てかける。
ラップをして5分以上漬けたら完成。
・You don't have to put garlic in, or you can use a tube.
・You can cut the garlic however you like, finely chopped or grated.
・If you like it sweeter, you can increase the amount of sugar to 1 tbsp.
・You can use gochujang, bean paste, chili powder, or hawk's claws instead of chili pepper, but if you use gochujang, it's sweeter, so you should reduce the amount of sugar.
・You can choose how long you want to marinate, but if you marinate for half a day, it will become softer and have a stronger flavor.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Qiong Cooking Time required : 60minutes
あさごはんチャンネル Time required : 15minutes
kattyanneru Time required : 25minutes
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