パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#diet
#Easy
Soy sauce pickles (pickled in soy sauce with condiments)｜Bakuba Cook's recipe transcription
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- Number of Videos
- 443本
Ingredients
- (A) perilla : 4 sheets
- (A)みょうが : 2本
- (A)小ネギ : 3本
- (A)長ネギ : 1/3本
- (B)砂糖 : 大さじ1
- (B)醤油 : 50ml
- (B)酢 : 小さじ2
- (B)生姜チューブ : 小さじ1/2～2/3
- (B)輪切り唐辛子 : 適量
- (B)塩昆布 : 3～4g
Time required
5minutes
Procedure
-
1)
cut the condiments
00:33
Finely chop (A) and transfer to a bowl.
-
2)
タレを入れる
02:15
ボウルに(B)を加えてよく混ぜたら完成。
Point
・The amount of condiments can be adjusted according to your preference and the amount of remaining condiments.
・You can eat it right away, but it tastes better if you let it sit for a while.
・We recommend putting it on dumplings, dipping it in somen noodles, or putting it on white rice and topping it with egg yolk.
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