syun cooking Time required : 30minutes
Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
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- 767本
Ingredients
- みょうが : 3本
- きゅうり : 1本
- (A) Chicken stock powder : 小さじ1
- (A) Sesame oil : 小さじ2
- (A) Salt : ふたつまみ
- (A) Black pepper : 小さじ1/3
- 天かす : 大さじ1
Time required
5minutes
Procedure
-
1)
Cutting the material
00:19
Slice the myoga ginger into thin strips.
Cut off both ends of the cucumber and slice it into thin strips using a slicer. -
2)
塩だれを作る
01:15
ボウルに(A)を入れ、よく混ぜる。
-
3)
和える
01:48
2に1を入れて和え、天かすを加えて混ぜたら完成。
Point
-Adding tempura scraps will absorb the moisture that comes out of the cucumber.
・A dish that goes well with rice and is perfect as a side dish or snack.
・An easy salad recipe that just requires cutting and mixing.
・If you don't have a slicer, you can cut it into thin strips using a knife.
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