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ケーキ(ココアクッキーパウンドケーキ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • pancake mix : 150g
  • 卵 : 2個
  • 無塩バター : 70g
  • 牛乳 : 大さじ3
  • グラニュー糖 : 大さじ2
  • バニラオイル : 5滴
  • チョコレート : 50g
  • ココアクッキー : 6枚

Time required

50minutes

Procedure

  1. 1) prepare the chocolate 02:24

    Crush the chocolate by hand.

  2. 2) Prepare the cocoa cookies 02:48

    Break cocoa cookies in half by hand.

  3. 3) make the dough 03:05

    Heat the unsalted butter in the microwave at 600 W for 30 seconds and mix to melt.
    Crack the eggs into a bowl and beat with a whisk.
    Add granulated sugar and mix quickly.
    Add unsalted butter and mix.
    Add milk and vanilla oil and mix.
    Sift in the hot cake mix and mix.
    Add the chocolate and mix with a rubber spatula.

  4. 4) 焼く 05:26

    型に3を入れて表面をならす。
    高いところから2〜3回落とす。
    2を半分に砕いて乗せ、生地に押し込む。
    天板に乗せてオーブンで170度35分焼く。

  5. 5) 仕上げる 06:38

    型から取り出す。
    ケーキクーラーに乗せてキッチンペーパーを被せて粗熱をとる。
    オーブンシートを剥がす。
    お好みの大きさに切って完成。

Point

・I use a pound type of 18cm.
・You can use cane sugar or white sugar for the granulated sugar.
・If you use vanilla essence, the scent will fly.
・I use dark chocolate, but you can use milk chocolate.
・Spread an oven sheet with 4 notches on the mold.
・If your hands are hot when crushing chocolate, cool your hands with water or crush them with a knife.
・If you add ingredients when making the dough, mix them each time to make them more familiar.

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