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ラーメン（冷やしみそラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

(A) cold water : 200cc
(A) Sesame oil : 小さじ1
(A) bean sauce : 小さじ1/2
(A) Garlic : 2g
(A) black pepper : 適量
豚ひき肉 : 60g
ゆで卵 : 1個
キムチ : 50g
ラー油 : 適量
小ネギ : 適量
塩 : 適量
みそラーメンの麺 : 1袋分
みそラーメンの粉末スープ : 1袋分
みそラーメンの粉末スパイス : 1袋分

Time required

10minutes

Procedure

1) make soup 02:08
Put the miso ramen powder soup in a bowl.
Add (A) and mix.
Chill in refrigerator or freezer.
2) boil 04:39
Boil water (not listed) in a pot.
Add miso ramen noodles and boil for 2 minutes and 30 seconds.
Add minced pork and boil for 1 minute.
Drain in a colander and cool under running water.
Soak in ice water (not listed) to cool.
Squeeze out the water.
3) finish 06:57
Add miso ramen noodles to 1.
Add minced pork, kimchi, boiled egg, and green onions.
Sprinkle miso ramen powder spice and chili oil.
Complete with salt on the yolk of the boiled egg.

Point

・Use doubanjiang with a salt content of 10g per 100g.
・Peel and grate the garlic.
・Be sure to bring the hot water (not listed) to a boil, otherwise the noodles will not be chewy.
・The salt used is flavored.
・Add vinegar to your liking to make it even more delicious.