天津飯（塩天津飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Meat dish
#Side dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Ginger-grilled | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 豚ロース肉 : 200g
- (A) Ginger : 7.5g
- （B）生姜 : 7.5g
- 塩こしょう : 適量
- 薄力粉 : 適量
- （C）酒 : 大さじ2
- （C）みりん : 小さじ2
- （C）醤油 : 大さじ1と1/2
- （C）砂糖 : 小さじ1
- （C）味の素 : 4振り
- サラダ油 : 大さじ1
- キャベツ : 適量
Time required
30minutes
Procedure
-
1)
Cut ginger
01:22
Cut the ginger from (A) into thin slices and julienne.
Grate the ginger from (B). -
2)
Prepare pork
02:21
Sprinkle salt and pepper on one side of the pork and sprinkle flour on both sides.
-
3)
Bake pork
03:20
Add oil to a large frying pan and heat over medium heat.
Add pork one by one and lightly brown both sides over high heat. -
4)
調味料と生姜を加える
04:53
When it gets browned, reduce the heat to medium heat, add (C) and boil.
Add the ginger from (A) and (B) and entangle them all together to complete.
Serve on a plate and serve with shredded cabbage.
Point
・ Domestic ginger is recommended.
・ Sprinkle flour on pork to keep it moist and make it more delicious.
・ When pork oil comes out, wipe it off occasionally with kitchen paper.
・ If you overheat the ginger, the aroma will fly off, so add it and fry it lightly.
関連するレシピ
蒸しパン（ホットケーキミックスの蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
焼き物（鶏もも肉のバジルレモン焼き）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
炒め物（ウインナーと卵の塩コショウバター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
