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Ginger-grilled | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • 豚ロース肉 : 200g
  • (A) Ginger : 7.5g
  • (B)生姜 : 7.5g
  • 塩こしょう : 適量
  • 薄力粉 : 適量
  • (C)酒 : 大さじ2
  • (C)みりん : 小さじ2
  • (C)醤油 : 大さじ1と1/2
  • (C)砂糖 : 小さじ1
  • (C)味の素 : 4振り
  • サラダ油 : 大さじ1
  • キャベツ : 適量

Time required

30minutes

Procedure

  1. 1) Cut ginger 01:22

    Cut the ginger from (A) into thin slices and julienne.
    Grate the ginger from (B).

  2. 2) Prepare pork 02:21

    Sprinkle salt and pepper on one side of the pork and sprinkle flour on both sides.

  3. 3) Bake pork 03:20

    Add oil to a large frying pan and heat over medium heat.
    Add pork one by one and lightly brown both sides over high heat.

  4. 4) 調味料と生姜を加える 04:53

    When it gets browned, reduce the heat to medium heat, add (C) and boil.
    Add the ginger from (A) and (B) and entangle them all together to complete.
    Serve on a plate and serve with shredded cabbage.

Point

・ Domestic ginger is recommended.
・ Sprinkle flour on pork to keep it moist and make it more delicious.
・ When pork oil comes out, wipe it off occasionally with kitchen paper.
・ If you overheat the ginger, the aroma will fly off, so add it and fry it lightly.

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