超簡単！彩り＆栄養満点！10分でできるピビンパ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
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焼きそば（梅焼きそば）｜けんますクッキングさんのレシピ書き起こし
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- 1,895本
Ingredients
- Fried noodles : 1 serving
- 豚こま切れ肉 : 100g
- カット野菜 : 150g
- 大葉 : 適量
- 紅生姜 : 適量
- 梅 : 1個
- (A) Mirin : 大さじ1
- (A) cooking sake : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) Umami seasoning : 小さじ1/3
- 油 : 大さじ1
Time required
15minutes
Procedure
-
1)
make plum sauce
01:00
Remove the plum seeds and hit the fruit with a knife.
Put the plums in a bowl.
Add (A) and mix. -
2)
prepare the ingredients
02:28
Heat the yakisoba in the microwave at 600W for 1 minute.
Prepare pork chops. -
3)
heat up
03:01
Add oil to a hot frying pan and add minced pork.
When the minced pork is cooked through, add the cut vegetables and stir-fry.
When the cut vegetables are cooked, add the yakisoba and fry.
Add 1 and fry. -
4)
盛り付ける
05:18
お皿に3を盛る。
大葉をちぎって散らす。
紅生姜を添えて完成。
Point
・Recipe for refreshing plum yakisoba.
・ Quantity for 1 person.
・Plums with a salt content of 8% should be used.
・By heating yakisoba in a microwave oven at 600 W for 1 minute, it becomes easier to loosen.
・Burning the yakisoba makes it fragrant, so when you put the yakisoba in, put it under the ingredients first.
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