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焼きそば(梅焼きそば)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • Fried noodles : 1 serving
  • 豚こま切れ肉 : 100g
  • カット野菜 : 150g
  • 大葉 : 適量
  • 紅生姜 : 適量
  • 梅 : 1個
  • (A) Mirin : 大さじ1
  • (A) cooking sake : 大さじ1
  • (A) Soy sauce : 小さじ1
  • (A) Umami seasoning : 小さじ1/3
  • 油 : 大さじ1

Time required

15minutes

Procedure

  1. 1) make plum sauce 01:00

    Remove the plum seeds and hit the fruit with a knife.
    Put the plums in a bowl.
    Add (A) and mix.

  2. 2) prepare the ingredients 02:28

    Heat the yakisoba in the microwave at 600W for 1 minute.
    Prepare pork chops.

  3. 3) heat up 03:01

    Add oil to a hot frying pan and add minced pork.
    When the minced pork is cooked through, add the cut vegetables and stir-fry.
    When the cut vegetables are cooked, add the yakisoba and fry.
    Add 1 and fry.

  4. 4) 盛り付ける 05:18

    お皿に3を盛る。
    大葉をちぎって散らす。
    紅生姜を添えて完成。

Point

・Recipe for refreshing plum yakisoba.
・ Quantity for 1 person.
・Plums with a salt content of 8% should be used.
・By heating yakisoba in a microwave oven at 600 W for 1 minute, it becomes easier to loosen.
・Burning the yakisoba makes it fragrant, so when you put the yakisoba in, put it under the ingredients first.

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