蒸し野菜（蒸しナス）｜くまの限界食堂さんのレシピ書き起こし

Wash the eggplants and cut off the stems and hard parts.
Cut in half lengthwise.
Make a diagonal cut in the skin and cross section, and make a vertical cut in the cross section.
Put in water (not listed) to remove harshness.

Put (A) in a container and mix.

Wipe off the water from the eggplant with kitchen paper.
Arrange the nuts on a plate.
Brush the surface of the eggplant with sesame oil.
Cover with plastic wrap and heat in the microwave at 600W for 2 minutes.
Remove the wrap and apply 2 on the surface of the eggplant.
Cover again with plastic wrap and heat in the microwave at 600W for 2 minutes.

3を冷蔵庫で冷やす。
ラップを外す。
薬味ネギを散らす。
大葉をちぎって乗せる。
鷹の爪を乗せて完成。