ナムル（小松菜のナムル）｜cook kafemaruさんのレシピ書き起こし

Cut the komatsuna into stems and leaves.
Bring water (not included in the recipe) to a boil and add the stems first and boil.
When the stems are bright in color, add the leaves and boil for a total of 1 minute.
Soak in water (not included in the recipe), squeeze out the water, and cut into bite-sized pieces.

ボウルに(A)を入れてよく混ぜ、1を加えて和える。
白ごまを加えて和えたら完成。