和え物（トマトと大葉の生姜めんつゆ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
ナムル（小松菜のナムル）｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- 小松菜 : 1束
- (A)ごま油 : 大さじ1弱
- (A)醤油 : 大さじ1
- (A)鶏がらスープの素 : 小さじ1
- (A) Garlic tube : 小さじ1
- White sesame : 大さじ1
Time required
5minutes
Procedure
-
1)
Boil the Komatsuna
00:03
Cut the komatsuna into stems and leaves.
Bring water (not included in the recipe) to a boil and add the stems first and boil.
When the stems are bright in color, add the leaves and boil for a total of 1 minute.
Soak in water (not included in the recipe), squeeze out the water, and cut into bite-sized pieces. -
2)
和える
00:58
ボウルに(A)を入れてよく混ぜ、1を加えて和える。
白ごまを加えて和えたら完成。
Point
・It is fine to boil the komatsuna until it is firm.
- If you make a vertical cut in the stem of the komatsuna, it will cook faster.
・An easy namul that can be made even when you're short on time; just boil and mix.
・A perfect dish to serve as a side dish or snack.
・Squeeze out the water well to avoid diluting the flavor.
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