ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Vegetable dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#summer
#Easy
素麺（豆乳素麺）｜cook kafemaruさんのレシピ書き起こし
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- Number of Videos
- 1,785本
Ingredients
- somen noodles : 200g
- 豆乳 : 200ml
- 鶏ガラスープの素 : 大さじ1
- 豚薄切り肉 : 140g
- 酒 : 大さじ1
- Salt (for thinly sliced pork) : 小さじ1
- きゅうり : 2本
- salt (for cucumber) : 小さじ1
- キムチ : 適量
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
Boil thinly sliced pork
00:05
Put hot water (not listed) in a pot and add sake and salt (for thinly sliced pork).
Add thinly sliced pork one by one and bring to a boil.
cool. -
2)
prepare the cucumber
00:39
Put water (not listed) and salt (for cucumber) in a bowl.
Slice the cucumber thinly with a slicer.
Soak for 10 minutes and drain. -
3)
make soup
01:11
Add chicken stock powder and soy milk to a container and mix.
-
4)
混ぜる
01:26
ボウルに水気を切った2と1を入れて混ぜる。
-
5)
盛り付ける
01:44
お皿に3を入れて素麺を盛る。
4を乗せる。
キムチを乗せる。
ラー油をかけて完成。
Point
・The amount is for two people.
・Because the fat will harden if the boiled thinly sliced pork is soaked in cold water, cool it as it is.
・Boil somen in advance.
・Even if you add 3 times concentrated mentsuyu to the soup, it will be delicious.
・Kimchi and chili oil are toppings of your choice.
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