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ラーメン(サニーレタスとサラダチキンの冷やしラーメン)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • Chinese noodle : 1 ball
  • サニーレタス : 適量
  • サラダチキン : 適量
  • (A) Salt : 少々
  • (A) Lemon juice : 大さじ1
  • (A) Sesame oil : 大さじ1
  • (B) Cold water : 350ml
  • (B) White soup stock : 50ml
  • (B) Soy sauce : 小さじ1
  • (B) Lemon juice : 大さじ1/2

Time required

15minutes

Procedure

  1. 1) Seasoning sunny lettuce 01:01

    Wash the sunny lettuce and drain in a colander.
    Transfer to a bowl, add (A) and mix well.

  2. 2) スープを作る 03:07

    計量カップに(B)を入れて混ぜる。

  3. 3) サラダチキンを切る 04:35

    サラダチキンを食べやすい大きさに切る。

  4. 4) 中華麺を茹でる 04:50

    鍋にお湯(分量外)を沸騰させ、中華麺を表示時間茹でる。

  5. 5) 盛り付ける 05:25

    丼にスープと氷(分量外)を入れる。
    茹で上がった中華麺をザルにあけて流水で洗ってぬめりを取り、氷水(分量外)でよく冷やしたら丼に加える。
    1と3をトッピングしたら完成。

Point

・We recommend using thin Chinese noodles.
・You can use olive oil instead of sesame oil if you prefer.
- After boiling, rinse the Chinese noodles thoroughly under running water to remove any stickiness, then chill them thoroughly in ice water to make them delicious.
- You can add black pepper or chili oil to taste.

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